Autumn Seasonal
A ruby‑red brew inspired by the glow of a rising Blood Moon. This vivid mulling spice blend combines bright orange peel, tart hibiscus, and rose hips with warming cinnamon, cloves, and cardamom. The result is a deep, spiced infusion that feels both ancient and enchanting — perfect for simmering on crisp nights, pairing with cider, or adding a touch of autumn magic to your kitchen rituals.
Ingredients: orange, hibiscus, rose hips, cinnamon, cloves, cardamom pods, natural spicy cinnamon flavor & natural orange flavor
3 oz. pouch: 16 - 8 oz. servings
🍎 How to Use
Simmer low and slow for a warm, spiced autumn brew. • Full Batch (1 gallon): Use 1 whole pouch (3 oz) to flavor 1 gallon of apple cider — about 16 servings. • Small Batch (1 quart): Use 2 tablespoons of spices per quart of cider or wine — about 4 servings. • Single Mug (8 oz): Use ½ tablespoon of spices for one cozy cup.
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