Heart of the Earth (Ruk'u'x Ulew) Ceremonial Cacao

This Ruk’u’x Ulew (”Heart of the Earth”) cacao is grown at an indigenous family farm in Alta Verapaz, Guatemala. Once harvested, the cacao is sent to Lake Atitlán, where a women’s collective carefully selects the best beans and roasts them over a wood fire. The result is a delicious artisanal cacao with a toasted, traditional chocolate flavor, hint of blackberry, and a "grandmother" spirit. Our labels and branding are approved by the producers, and we have their consent to share the cacao for the betterment of humanity.

.5 lb Paste Block

DIRECTIONS To make a drink of ceremonial cacao, finely chop the cacao. Measure 1/4 cup ground cacao and 6-8 oz of hot water (steaming but not boiling). Mix with a blender (with caution!), handheld frother, or other agitator to fully melt the cacao.

 Optional: Add a dash of cayenne pepper and natural sweetener to taste. Enjoy! Cacao can also be added to smoothies, oatmeal, ice cream, and other foods. Experiment with making your own chocolates or bliss balls!